Exceptionally solid constructions of stainless steel sheet, modern design which enables simple handling. Their purpose: baking of all kinds of bread, pastry, burek-cheese pies and other bakery products. Way of heating: gas burner, oil or solid fueling.
Equipment:
Digital thermoregulatory
Timers for each stage separately
Appliance for technological steam
Interior lighting
Doors made of fire proof glass
Solitary concrete slab which enables baking directly on the base
Fermentation chamber with independent control of humidity and warming
Baking tray dimension: 400x600mm
Produced of stainless steel sheet, modern design to enable simple usage. Purpose: baking of all kinds of bread, pastry, cheese pies and other bakery products. Oven is adjusted to the requirements of modern bakery and gives optimal effects and long-term reliability. Each stage is independent which provides possibility of various regimes of operation at the same time.
Equipment:
Independent digital thermo-regulators for upper and lower front of the oven
Operation regime: 400° C
Timers with a sound signal
Appliances for technological steam
Interior lighting
Doors made of fire proof glass
Solitary concrete slab which enables baking directly on the base
Fermentation chamber with independent control of humidity and warming
Baking tray dimension: 400x600 mm
